Slow bread, warm light, good coffee.

• Country sourdough

  36-hour proof, dark crust, open crumb. Whole or half.

  £5.80

• Seeded rye

  Dense, nutty, keeps for days. Perfect with butter and nothing else.

  £5.20

• Butter croissant

  Three days in the making, laminated by hand.

  £3.10

• Cardamom knot

  Our Scandinavian-ish best-seller. Sticky, fragrant, gone by 11.

  £3.60

• Pumpkin & sage focaccia Autumn

  Roasted squash, crispy sage, sea salt. By the slab.

  £4.20

• Brown butter cookie

  Dark chocolate, flaky salt. Warm after 2pm.

  £2.80

• Flat white

  House espresso from a small-batch roaster. Oat milk at no extra cost.

  £3.40

• Filter of the week

  Ask what's on the board. Usually something fruity.

  £3.20

• Cardamom latte

  Inspired by the knot. Lightly spiced, not sweet.

  £3.90

• Proper hot chocolate

  70% chocolate melted down, with or without cream.

  £3.80

• Loose-leaf tea

  Breakfast, Earl Grey, fresh mint or chamomile.

  £2.80

• Sourdough toast & good butter

  With house jam or marmite. The simple joy.

  £4.50

• Eggs on toast, three ways

  Scrambled, poached or fried, on sourdough. Add bacon, mushrooms or avocado.

  £8.50

• Lantern breakfast bun

  Brioche, fried egg, crispy bacon or halloumi, burnt-chilli jam.

  £9.20

• Baked oats

  Seasonal fruit, yoghurt, toasted seeds. Vegan on request.

  £7.40

Weekend brunch: Saturday 9:00–14:00 and Sunday 9:30–14:00. Walk-ins only, but tables of 6+ can ask us.